NewlyWoodwards

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Cherry cheesecake

February 28, 2012 by Kim Woodward

Another new recipe in the house – this one is a dessert and it’s quite simple and tasty. I always have a hard time figuring out what to make for dessert when we have company. I don’t have an arsenal of company-appropriate dessert. I don’t think my stash of Samoas the cut. Plus, I don’t […]

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Yummy and easy slow-cooker Italian beef

February 23, 2012 by Kim Woodward

Because I know you love easy and yummy recipes as much as I do, and because I know you are all just as obsessed with the slow cooker, here’s one of our go-to favorites. Slow cooker Italian beef sandwichesI originally spotted this sandwich at La Buena Vida, and Meredith shared that the recipe came from […]

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Freezing avocado

February 21, 2012 by Kim Woodward

Ryan and I are guacamole freaks. It’s a serious addiction. We eat it regularly (especially with our favorite black beans and rice). But if you every buy avocado, you know that it can be fairly expensive to purchase. So, when I saw that avocados were on sale at Aldi for .49/piece on Super Bowl Sunday, […]

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Slow cooker cashew chicken

February 17, 2012 by Kim Woodward

Here’s the thing – Ryan and I are huge Chinese food fans. And, I’m pretty much constantly trying recipes to try to recreate the yum-factor. But, I have to be honest – I have yet to find something that’s as delicious as our favorite Chinese food joint. With that said – this is a recipe […]

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Slow cooker angel chicken

February 8, 2012 by Kim Woodward

Well, here’s another slow cooker meal for your lazy cooks like me. This recipe is adapted from the Angel Chicken recipe at Midwest Living. I made a few changes and it turned out pretty well, if I do say so myself. As a side note – I’ve found that if you are cooking chicken, bone-in […]

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Easy meatloaf

February 2, 2012 by Kim Woodward

Another recipe today – I’ve been a cooking machine lately. I had been on the search for a new meatloaf recipe for a while because my old recipe never seemed to stay together after cooking. I tend to make a lot of chicken, and Ryan tends to be a red meat guy, so I thought […]

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