NewlyWoodwards

an unconventional home

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Slow cooker chicken and dumplings

January 30, 2012 by Kim Woodward

My mom made the most delicious chicken and dumplings when I was growing up. To this day, it’s one of my favorite comfort foods. But, until last week, I’d never made it myself. It just seemed a bit too “involved” for me. But, when I found this recipe for easy slow-cooked chicken and dumplings, I […]

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Avocado-lime pasta

January 13, 2012 by Kim Woodward

This recipe is brought to you by my (real-life) friend, Rebecca. This is a vegan recipe that she often eats for lunch at work, and I decided it looked so yummy that I wanted to try it myself. Ryan and I had it for supper with a salad and it was super tasty. Even Ryan […]

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Get your daily fruit and spinach

January 12, 2012 by Kim Woodward

I like fruit, but I have a hard time getting enough fruit in my daily meals. When I found out I was pregnant, I knew I wanted to try a little harder to get more fruit in my diet for Baby Dub. So, this is how I do it… a simple smoothie once a day […]

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Soup season (baked potato soup)

December 7, 2011 by Kim Woodward

If you are like me, you are always on the look-out for simple weeknight recipes.Bonus for easy.Bonus for meatless.Bonus for warm and cozy for a freezing December night. This baked potato soup gets full points. I originally found the recipe via Remodelaholic and it was so yummy I had to share. I especially love that […]

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Jalapeno pretzels

November 30, 2011 by Kim Woodward

If you are looking for a go-to snack for upcoming holiday parties, exchanges and work get-togethers, look no further. These jalapeno pretzels are super yummy and quite simple. The recipe was given to me by my aunt and every time I make them, people go nuts. I’ve given the recipe to tons of people and […]

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One pan skillet cookies

November 27, 2011 by Kim Woodward

First up – our cookie. I tried something that I found on Pinterest and inspired by our new-found love of cast iron. The awesome part of this cookie is that you make it all right in the skillet. No dirty pans or bowls. It was also really quick. The bad part – Ryan and I […]

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