NewlyWoodwards

an unconventional home

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Best-ever party sliders| Hawaiian rolls recipe

August 22, 2016 by Kim Woodward

Today, I’m letting you in on a little secret. While I love to entertain, I don’t really love to cook. Shhhhhh… But, I’ve started to find my groove, and a lot of this is by serving meals that can be prepared ahead of time so I’m not stuck in the kitchen all night. This isn’t […]

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How to make a batch of mojitos for a crowd

July 21, 2016 by Kim Woodward

If you are like me, you have mint on your windowsill for one reason and one reason only. Say it with me … MOJITOS. I love myself a mojito, and they are pretty simple to make and enjoy. But since moving into the new house, we’ve been entertaining more than usual. (YAY!) With entertaining comes the […]

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Sesame green beans

March 14, 2016 by Kim Woodward

Do you ever eat something at a restaurant and find yourself unable to get it out of your head? No? Just me? Well, this is one of those dishes. After eating the most delicious green beans in my entire life at a brunch bridal shower a few weeks ago, I set out to recreate the […]

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Peanut butter marshmallow fudge

February 15, 2016 by Kim Woodward

I hope you had an extra sweet Valentine’s Day! If you didn’t get enough sugar, this post is for you. Fudge is pretty much my favorite dessert ever. My grandma has been making it for family gatherings forever. And I eat it. I could eat an entire tray by myself with very little pushing. So no need to […]

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11 tiny kitchen hacks

December 21, 2015 by Kim Woodward

I’m excited to share a few of my favorite ideas that make our tiny kitchen work for our family. These ideas are brought to you by Sears Home Appliances and Services. For many of us, the holidays mean quality time in the kitchen. And even though we live in a small space, we’re cooking and baking and prepping for holiday meals at the […]

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Pan-seared sesame seed ahi tuna steak

October 30, 2015 by Kim Woodward

While I’ve had tuna on sushi, I’d never really thought about it as an entree in other realms. Until this summer when I had a life-changing tuna entree on vacation. I was obsessed with figuring out how to make something similar at home. And thus began my tuna obsession. Since then, I’ve been eating this for […]

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