NewlyWoodwards

an unconventional home

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Crock pot pumpkin spice latte

November 13, 2013 by Kim Woodward

Breaking news: IT IS NOVEMBER! I’m talking to you, blogosphere. You’d think that Thanksgiving no longer exists. And I get it. Sort of. You gotta start working on projects early. But, I’m not willing to give up all the joy of fall. Including pumpkin spice lattes.     When my friend Sarah made homemade pumpkin […]

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Fun Halloween food ideas

October 22, 2013 by Kim Woodward

It’s day two of Halloween-palooza. If you missed yesterday, I shared a gaggle of ideas for Halloween party decor. Today, it’s food time. Which is my favorite time.   But before we get to the monster munch, I nearly forgot to share one of my favorite areas to decorate yesterday – the stairs. These are […]

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Greek quinoa

September 13, 2013 by Kim Woodward

Also known as my new favorite lunch. I recently became a quinoa lover. It’s strange because I had never bought it or eaten it until this year. It began with a local lunch place with a killer salad bar. They had  quinoa salad that is truly TO-DIE-FOR. I would eat it every day. But because I […]

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Cheddar veggie and chicken casserole

September 9, 2013 by Kim Woodward

 I am not ready to say that I’m ready for fall. Did you follow that? I guess that means that I am officially the only blogger who is frantically trying to grasp the last remaning weeks of summer. It just flew by and I’m not ready to see it go. So, no – I haven’t […]

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Cucumber dill dip and new Green Giant chips

August 22, 2013 by Kim Woodward

Summer snacking is my favorite. Mostly, because there is cucumber dill spread/dip. I found this heavenly recipe at Fly Through Our Window back in 2009. Since then, I wait every year for fresh dill at the farmer’s market so I can eat this spread by the gallon. No really, when I saw that there was […]

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Portabella burgers

July 16, 2013 by Kim Woodward

When I spotted portabella mushroom caps at Aldis, I knew I had to make burgers. Portabella burgers were one of my favorite items from the grill at my college and I’ve never tried making them myself. We’ve actually made them twice since and they have officially become a favorite. Strangely, they even have the flavor […]

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