NewlyWoodwards

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Cleaning cast iron skillets

November 16, 2011 by Kim Woodward

Okay, this may be one of the most random things I’ve ever written a post about. (And I’ve written about some random things in three years.) The subject: Cast iron My husband has recently become obsessed with old cast iron skillets. He found one in an antique store. Then, his grandmother gave him two more […]

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Chicken with Cilantro Lime Pesto

October 3, 2011 by Kim Woodward

Ryan and I are huge cilantro and lime fans. So, when I spot a recipe with the ingredients, I can almost guarantee I’ll like it. And if you are a cilantro and lime fan, you just have to make this meal. It’s a bit of a mixture of a few recipes I’ve found on Pinterest. […]

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Happy Joe’s-inspired taco pizza

September 26, 2011 by Kim Woodward

Here’s the thing – if you don’t live in the Midwest, and more specifically the Quad Cities, you don’t know what you’re missing. Namely – Happy Joe’s taco pizza. The lore of the area is that Happy Joe’s invented the taco pizza. If you disagree, don’t tell me. Cause we would have to fight to […]

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Baked Chicken Pesto

August 7, 2011 by Kim Woodward

I’m skipping the third meal planning post this week due to vacation, but I’ll resume next week. But, the Yummiest Meal of the Week award at the NewlyWoodwards went to Baked Pesto Chicken. So, I wanted to share it in case it fits into your meal plan for the week. I spotted it on Pinterest […]

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Our version of fried green tomatoes

August 3, 2011 by Kim Woodward

I’ve had fried green tomatoes prepared several different ways, but this is by-far my favorite. It’s a bit like eggplant parmesan in the preparation and it’s delicious. Ryan and I first fell in love with this type of fried green tomatoes when we at at (imagine this) Fried Green Tomatoes in Galena, Ill., for our […]

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Week 3: The "eat-what-we-got" challenge

August 1, 2011 by Kim Woodward

Keepin’ it real this week, friends. Didn’t stick to the plan very well. Even went out to eat a few times. But, we didn’t buy any groceries, so I guess it’s not all bad. Here’s what we actually ate… Last week’s mealsMonday – Leftovers and corn on the cobTuesday – OutWednesday- Fried green tomatoes with […]

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