If you are looking for a go-to snack for upcoming holiday parties, exchanges and work get-togethers, look no further.
These jalapeno pretzels are super yummy and quite simple. The recipe was given to me by my aunt and every time I make them, people go nuts. I’ve given the recipe to tons of people and I know it’s become a party staple. I didn’t take any pictures, but you can imagine a pretzel. That’s what it looks like.
Nick’s Pretzels
(I have no idea who Nick is.)
(via my Aunt Cathie.)
1 teaspoon dill weed
1 teaspoon cayenne pepper
1 tablespoon fine black pepper
1 tablespoon of jalapeno seasoning (I get this from Hy-Vee)
2 bottles of Orville Redenbacher popcorn butter
2 packages dry Hidden Valley ranch dressing mix
3 lbs. mini pretzels (almost 3 bags)
Mix popcorn butter, ranch dressing mix and all spices together in a bowl. Mix together well and pour over the pretzels in a large roasting pan (I use a turkey roaster).
Bake at 200 degrees for 1 1/2 hours and stir mixture every twenty minutes to coat with liquid/spice mixture.
(This makes lots, but it keeps for several weeks if in a sealed container.)
They also travel well, and I made a huge batch to take to Tennessee for the holidays.
Happy eating!
These sound so yummy. I just can’t imagine where I am gonna find jalapeno seasoning where I live. Hmmm…. I’ve got to find some.
Those DO sound pretty terrific. I’ll have to try them out sometime!
Um, yummy!!! Those sound delish! My mom makes something similar with oyster crackers but yours sound spicier and therefore yummier. 🙂
OMG! This sounds almost identical to a recipe that my great-aunt Eva used to make, although hers were with those mini Ritz crackers instead of pretzels. Yummy! I haven’t had this in years!
Kim… you know I’m lazy. However can I pin this recipe without a photo… quick insert a photo of lola or franco.
XO, Rach
Yum! I’ll definitely be making this soon. Thanks for sharing it!