NewlyWoodwards

an unconventional home

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"Pizza in the oven" baby shower

December 8, 2010 by Kim Woodward

My brother-in-law and sister-in-law are expecting our very first niece or nephew (and their first child) in March. We are super excited to be the favorite aunt and uncle, and helped throw a family shower over the holidays so Ryan’s family from Tennessee could all be involved. Meet mom and dad: It was held at […]

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“Pizza in the oven” baby shower

December 8, 2010 by Kim Woodward

My brother-in-law and sister-in-law are expecting our very first niece or nephew (and their first child) in March. We are super excited to be the favorite aunt and uncle, and helped throw a family shower over the holidays so Ryan’s family from Tennessee could all be involved. Meet mom and dad: It was held at […]

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Slow cooker stuffed green peppers (meatless)

November 17, 2010 by Kim Woodward

I picked what may be the last 6 small green peppers from the garden a few weeks back before the crop-killing frost. I usually make baked stuffed peppers.  The only bad thing about baked stuffed peppers is all the prep and pans – I boil the peppers, cook the stuffing, cook the rice separately, etc.  […]

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Bring it, Thanksgiving! (Pecan and walnut pie)

November 8, 2010 by Kim Woodward

This week is pie week at my friend Emily at imperfect’s. This is exciting enough, but it’s also the last week of her Rookie Thanksgiving, which she celebrated by making a variety of Thanksgiving dishes over the past six weeks. While I didn’t get a chance to try every challenge, it was fun to read […]

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On the town with Leigh

November 5, 2010 by Kim Woodward

While I was in DC, I also got the chance to meet up with Leigh at Popcorn Ideas. I have to admit, having friends in every corner of the county through blogging is just so fun. First, I met Jen. Then Jenny. Then Cindy, Allison, Allison and Suzanne. And, now Leigh. As soon as I knew I […]

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Butternut squash

October 26, 2010 by Kim Woodward

Sunday was week 4 of Emily’s Rookie Thanksgiving, sweet potatoes. But, because I don’t follow rules well, I decided to use my abundance of butternut squash instead. I picked 32 of them (I’m not exaggerating) and I’ve heard that you can use it in much the same way one uses sweet potatoes. So, while it doesn’t really […]

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