Pinterest enticed me to try to this recipe for cheese bomb biscuits from Oh Bite It.
This is a public service announcement.
MAKE THESE BISCUITS. NOW.
They really are the bomb. And insanely easy. Click here for the step-by-step instructions.
Here are Kim’s Cliff Notes (with a few tiny modifications from the original):
- Open a can of generic flaky biscuits (you can use Grands but I’m cheap and got mine at Aldi’s). Preheat oven to 375 degrees or the temperature recommended on the can.
- Slice a block of mozzarella into 16 pieces. Add two slices of cheese to the center of each flattened biscuit. Then wrap the biscuit dough all the way around the cheese until it’s sealed tightly. Place on a cookie sheet with the seam-side down.
- Brush the biscuits with olive oil (if you are classy like me, you can use a paper towel). Add a sprinkle of Italian seasoning and parmesan cheese to each.
- Bake approximately 17 minutes, or until golden. Some cheese will escape, but that’s okay.
- Promptly devour. Or expect me to be over and finish them off.
I plan to eat these every night for the rest of my life.
Oh yum! These look delicious! Definitely pinning!
Nice! If you like these, try using store bought pizza dough in place of the biscuits. Add a picee of pepperoni and you’re good to go! Yay for melty cheese!
Thank you, thank you, thank you! I now know what the girls and I will be having for supper tonight. Another good re pipe I recently made had the same idea, but with quartered meatballs in addition to the cheese.
oh my! I love love dinners / bread pretty much anything lol — I’ll have to make these very soon.
These look delish! And now I’m hungry 😉
Cheese….good. Biscuits…good. Yummmmm!!!
A biscuit stuffed with cheese? Sign. Me. Up.
YUM! Pinning!
Oh my . . . these sound delicious! Anything smothered in or filled with cheese is fine by me.
ooh sounds sooo good!
I only like your recipe posts because they let me know what you should make me when I come over….
Bahahaha. I kill me.