NewlyWoodwards

an unconventional home

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Best-Ever Pork Chop Marinade

November 20, 2008 by Kim Woodward

I don’t know that I can fairly call this a new “recipe” – but it was new to us and quite delicious. We don’t make pork chops very often. We stick to chicken and beef almost exclusively. I have a deeply-rooted disgust for bacon and ham, so perhaps pork chops also get the shaft because […]

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Did somebody say pumpkin fluff?

November 13, 2008 by Kim Woodward

We had Rebecca and Todd over for dinner on Tuesday, so I took the opportunity to try out some appetizers along with dinner.Your everyday spinach-artichoke dip (served proudly in my favorite new hostess weapon – the bread bowl).Wheat beer breadAnd, the the yum-tastic pumpkin fluff.If you enjoy pumpkin as much as Rebecca and I, you […]

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Closet tales

November 12, 2008 by Kim Woodward

Well, I finally want to share my closet organization. The closet in question was originally our closet, while the upstairs was being completed. Once we moved upstairs, this room became our office/dog’s room.Then, I was able to bring all my craft supplies upstairs… YIPPEE! Now, I can have all my crafting supplies at arms-length. And, […]

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A very fairy Christmas

November 5, 2008 by Kim Woodward

It’s beginning to look a lot like Christmas! That’s right… I said it.My grandma is in a Christmas walk in November. So, she already got cracking on her wonderful decor. So, I went out to give her a hand. Her main display turned out so wonderfully, I just had to share. It’s a very fairy […]

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Easy Italian Pasta Bake

November 4, 2008 by Kim Woodward

Well, if all else fails – follow a recipe on the outside of your Parmesan Cheese container. This recipe was so simple. And, since I had all the ingredients on-hand, I figured it wouldn’t hurt to try it. And, since you pre-make it, it would be perfect to make on a Sunday and eat later […]

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Marinade-isms

October 23, 2008 by Kim Woodward

So, since we had all these goodies from the Farmer’s Market, I thought I should use ’em up. I decided to make chicken kabobs. I’ve bought them at the grocery store before, but never made them myself. They were very quick and very simple. I also came up with a really simple marinade that I […]

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