NewlyWoodwards

an unconventional home

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Jam it, pickle it, cure it – homemade beef jerky

August 10, 2010 by Kim Woodward

When we were in St. Louis, we got to make a quick stop into Williams-Sonoma. I adore Williams-Sonoma and wish we had one closer. Mostly because, as I’ve mentioned, I have a love for kitchen gadgets. And, I just love to look around and browse the books. Well, I happened to spot this funky book […]

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You musts

July 30, 2010 by Kim Woodward

You must: Make this adorable gathered clutch for a friend (or yourself), like this one at Skip to my Lou. Send a square of fabric to my friend Michael at Inspired by Charm for his first quilt. (I did.) Cover your fridge in vintage cheese label magnets from Just Something I Made. Make restaurant-style salsa using […]

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Yes I can – squash garlic pickles

July 29, 2010 by Kim Woodward

You all know I have a one-track mind. When I’m painting, I paint everything within a mile. When I’m sewing, I sew until my whole body hurts from sitting at the machine. When I’m gardening, we have to plant it all. Now, I’m canning. So, I hope you’ll bear with me as I share.  Okay. […]

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Girls, girls, girls (and Edward)

July 12, 2010 by Kim Woodward

I spent the weekend in Kansas City with my college roommates, Ali and Lynne. Ali lives in the KC-area and Lynne is in St. Louis, so we don’t see each other often. Normally, I drive the 6 hours on my own. This time, I brought a friend. In case you didn’t already think I’m psychotic, […]

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Hot potato

July 8, 2010 by Kim Woodward

Grill tip of the day: This is nothing fancy or new, but every time I make these potatoes for guests, people rave over them. They are so simple and yummy. Plus, you can avoid turning on your oven and cleanup is a breeze. Simply slice up your choice of potatoes (we usually use red roasted or […]

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What do I make with herbs?

June 29, 2010 by Kim Woodward

It seems that with every post about herbs that I write, I get comments and emails asking what in the world we make with (insert herb here). So, I thought I’d put together a post with recipes using fresh herbs. And, I hope you’ll share your recipes using fresh herbs. *Edited to add: I’ve updated […]

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