NewlyWoodwards

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Calling all friends… (that means you)

May 21, 2009 by Kim Woodward

Anyone interested in making this for me? I would do it myself, but I’m lazy I don’t have a food processor. Neapolitan Ice Cream Pie Satisfy your sugar craving with this summery delight. Thanks to a blend of frozen yogurt and ice cream, this chilly treat only tastes sinful. So go ahead, indulge in seconds! […]

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Banana nut muffins and bloomin’ iris

May 11, 2009 by Kim Woodward

I made my first new May recipe. I had two bananas that were on their last legs of life. I don’t like eating soft bananas, so I decided to try my hand at banana nut muffins. The recipe I used is from Carrie’s blog. I pretty much followed the recipe, but subbed items that I didn’t have […]

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New April Recipe: Grilled Chicken Penne al Fresco

April 30, 2009 by Kim Woodward

Nothing like waiting ’til the last day of April for our monthly recipe. But I promise I had good reason – Ryan was gone for almost four weeks out of the month. Making new recipes was not on the agenda during that time. I found this recipe in the Pampered Chef Spring/Summer 2009 Recipe Collection. I […]

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Ole!

March 24, 2009 by Kim Woodward

On Saturday, we had a stay-at-home date night with cilantro-lime steak, homemade guacamole and fresh salsa. Oh my yum. If you haven’t made homemade guacamole or salsa, you will never go back. I promise. If you have, you know how amazingly simple, inexpensive and delicious it is. Ryan’s Tex-Mex cilantro-lime steakapalooza (I’m sure Ryan’s not […]

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Sinfully delightful fried buffalo strips

March 4, 2009 by Kim Woodward

If you are in the market for a low-fat, low-calorie, I-wanna-get-skinner recipe…this aint it. Ryan and I are huge buffalo wings fans. He likes his really really really hot. I like mine mild. But, we both like these simple, yummy, fattening buffalo chicken strips. We tried it for the first time this week. They are truly […]

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Three bean salad

February 3, 2009 by Kim Woodward

This has been a great, filling meal and snack for me in the past week. This recipe makes enough for an army, so I will definitely cut it down next time. Three-Bean Salad (from The Essential Green You! by Deirdre Imus) 1 pound raw kidney beans 1 pound raw black beans 1 pound canned garbanzo […]

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