I made my first new May recipe. I had two bananas that were on their last legs of life. I don’t like eating soft bananas, so I decided to try my hand at banana nut muffins.
The recipe I used is from Carrie’s blog. I pretty much followed the recipe, but subbed items that I didn’t have on hand – baking soda for baking powder and all purpose flour for wheat flour. I also made muffins instead of bread.
It was totally SIMPLE, which is my favorite type of recipe. And, they will make great breakfasts for this week. I will definitely be making these again… perfect for those softy bananas that I don’t get eaten. Highly recommended.
In other news, I woke up on Sunday… and HOLY BLOOMIN’ IRIS, BATMAN…
They finally bloomed. I transplanted a bunch of iris from my uncle’s in June of 2007 and they have yet to bloom. I did a little happy dance when I saw them.
Most of the iris are going crazy and have buds, so I’m excited to see them all bloom.
Happy week, all!
Yay! I’m glad you tried and liked the banana bread (muffins). 🙂