Queso in four steps (perfect for the big game – or any day)

This is a sponsored post written by me on behalf of RO*TEL & VELVEETA . All opinions are 100% mine.

If there’s a party, you can count on me to bring the queso. Which is what happened this week when I was preparing a quick appetizer for craft night.

The best part about bringing Queso is that you can customize it and change it up every time. Add meat or veggies and it’s a whole new dip.

Here’s what you need. Ro*Tel + Velveeta. (And if you are me, this is already always in your pantry in case of queso-mergency.)

Step 1: Melt a package of Velveeta with a can of Ro*Tel on the stovetop. Spoon over tortilla chips. Honestly, this is good on its own. You can stop here. But don’t. Trust me. 

Step 2: Brown a pound of ground sausage and spoon over the queso. I love adding spicy sausage, but you can also use mild or even ground beef.

Step 3: Slice fresh green onions on top. I stop here, but you can think bigger, people. Sour cream, tomatoes,  lettuce, olives … 

Don’t those look great? They’d make a great appetizer for the big game, dish to share at craft night or even a yummy snack.

Ryan ate these for dinner the night I took them to craft night. I guess he’s sort of my quality control person.

Oh, but what’s the Step 4? Devour. And repeat.

Check out Velveeta Facebook and Ro*Tel Facebook to connect with all the other queso lovers out there.

And make sure to visit  Queso For All for the perfect queso recipe and tons of great tips and add-ons. It’s making me want to try queso again right now. Because there’s never a wrong time for queso.