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Egg-cellent

March 25, 2010 by Kim Woodward

I picked up these pretties from Miss Effie (love her) yesterday. They are so pretty, I didn’t think I’d be able to eat them.

On second thought… I’ve got a hankering for a buttery, sunny-side-up.

She even said she just got them from her chickens that morning. Talk about farm-fresh.

And, the pretty colors don’t hurt.

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Filed Under: Uncategorized Tagged With: Recipes

Comments

  1. Stephanie says

    March 29, 2010 at 6:07 PM

    I freaking love it.

  2. Sara @ Russet Street Reno says

    March 28, 2010 at 12:55 AM

    Can’t let a good egg go to waste!

  3. Jenny @ Anything Pretty says

    March 25, 2010 at 11:06 PM

    Love.the.orange

  4. Mom says

    March 26, 2010 at 1:28 AM

    I love the little egg holder you have them in. I want one of them!

  5. Wendy says

    March 26, 2010 at 1:07 AM

    Beautiful colors 🙂

  6. Amanda @ Serenity Now says

    March 25, 2010 at 7:14 PM

    They are pretty! The eggs we get from my in-laws are more of a soft brown color…but they all taste good. 😉

  7. Mrs. Adventure says

    March 25, 2010 at 2:14 PM

    Dang that’s awesome!

  8. Allison and Jared says

    March 25, 2010 at 1:05 PM

    jealous jealous jealous

  9. Shannon says

    March 25, 2010 at 12:38 PM

    Ohhh they’re pretty! They look *almost* fake. Mine never turn out like that. They’re always splotchy and look like a 6 yr old did them. I need lessons apparently.

  10. Jen@Notes From the Heartland says

    March 25, 2010 at 12:34 PM

    So pretty. Can’t wait to meet Miss Effie myself! Farm fresh eggs are SOOO much better. 🙂

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