NewlyWoodwards

an unconventional home

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Spaghetti in a soup

January 19, 2009 by Kim Woodward

I’ve become a soupaholic lately. How can I not be? It was negative 20 degrees outside last week – BEFORE WIND CHILL. What in the world is going on? When the world is crazy (and cold), people need soup. So, I thought we’d try out a recipe from the cooking demonstration – Spaghetti Soup. Essentially, […]

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Weekend Update

January 12, 2009 by Kim Woodward

Well, this weekend was less than eventful. Since I worked on Saturday, it made the weekend quite short. My goals of a home project and cleaning were put off when I started feeling under the weather. Seriously… I don’t have time to be ill. And, I’m not a nice sick person. Maybe it’s karma since […]

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2008: Year of the Blog

December 31, 2008 by Kim Woodward

How will this crazy newlywed with unrestricted access to a keyboard wrap up the year? It’s not easy. A lot has happened this year. In nesting and marriage– Ryan and Kim lived together for the first time, ever. – Ryan taught Kim to save money (or at least took a stab at it).– Ryan learned […]

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Enchiladas at home

December 5, 2008 by Kim Woodward

Ryan and I love Mexican food. Unfortunately, I have not been able to accurately recreate the yummy-ness at home…. until now. I decided to try to make enchiladas, which is Ryan’s favorite. They turned out really well and they made a TON of food. I only used 2 chicken breasts and they made eight enchiladas. […]

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Best-Ever Pork Chop Marinade

November 20, 2008 by Kim Woodward

I don’t know that I can fairly call this a new “recipe” – but it was new to us and quite delicious. We don’t make pork chops very often. We stick to chicken and beef almost exclusively. I have a deeply-rooted disgust for bacon and ham, so perhaps pork chops also get the shaft because […]

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Did somebody say pumpkin fluff?

November 13, 2008 by Kim Woodward

We had Rebecca and Todd over for dinner on Tuesday, so I took the opportunity to try out some appetizers along with dinner.Your everyday spinach-artichoke dip (served proudly in my favorite new hostess weapon – the bread bowl).Wheat beer breadAnd, the the yum-tastic pumpkin fluff.If you enjoy pumpkin as much as Rebecca and I, you […]

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