Breaking news: IT IS NOVEMBER!
I’m talking to you, blogosphere. You’d think that Thanksgiving no longer exists. And I get it. Sort of. You gotta start working on projects early.
But, I’m not willing to give up all the joy of fall. Including pumpkin spice lattes.
When my friend Sarah made homemade pumpkin spice lattes at craft night, they were so good that I knew I had to try them myself. They are seriously as good as the ones you buy in a fancy coffee shop. Plus, they are super simple and cheap to make! Perfect for a crowd or just for you.
I used the same recipe for last weekend’s house party and they were just as great as I remember. Plus, you can refrigerate and reheat for a few days, making it perfect for any day!
Crock Pot Pumpkin Spice Latte
Adapted from Urban Nester
8 tablespoons pumpkin puree
4 tablespoons vanilla
2 teaspoons cinnamon
4 cups strongly brewed coffee
6 cups milk
8 tablespoons sugar
- Combine milk and coffee and pour into the slow cooker. Whip together remaining ingredients – except the whipping cream – and pour into a crockpot. Mix together and use an immersion blender to get it mixed well
- Cover and cook in the slow cooker on high for 2 hours.
- Serve with whipped cream.