We love them. Like, really really love them.
They made this dip while they were in town. Real, Tennessee dip. (It contains Rotel, which makes it Tennessean to me. I’d never even heard of Rotel until Les and Joanell waltzed into my life.)
Then, Joanell asked, are you going to blog this dip? (Why do you think I love her? She’s like our biggest blog fan. Don’t hold that against her.)
So, I said “of course.”
Add 2 packages of cream cheese and 2 cans of Rotel and allow cheese to melt.
Let stand to thicken.
Best served with Ritz crackers (although you can really eat it off your fingers and I won’t judge you. I did it.)
But – I think you should make it. So do Les and Joanell.
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