Today is the celebration of my 28th year. And since I love my birthday, I don’t keep it a secret. Instead, I shout it from the rooftops. It’s a good day, friends.
You can send me flowers, carrot cake or gifts. Anytime. Not just today. But, especially today.
In honor of the day of my birth, I’m sharing the most unexciting – but one of my favorite – comfort food recipes of all time. You’ve probably made this or eaten it. But, if you haven’t, I feel like it’s my duty as the birthday girl to share it with you. It’s not very pretty, but it’s fabulous.
This was the recipe I requested of my mom when I was kid for my birthday meal. And I also made it for myself earlier this week to celebrate. So today is the perfect day to share.
Chicken and rice casserole
4 chicken breasts
1-2 cans of mushrooms (or fresh, which is better)