Green peppers: I just found out we can chop these and freeze them for the winter, so I’m excited about that. We will have tons of them. There are at least 20 blooms on these plants.
One lone red pepper: I’m pretty sure we’ll be snatching this up soon. It won’t last long – we love red peppers.
Cauliflower: It finally came in and is looking healthy. I’m happy I finally got to pick it because the leaves take up TONS of space. It’s quite yummy, but I don’t know if I’d plant it again in a small garden.
These cute little mini sunflowers also bloomed on the deck. They are quite adorable.
Pretty soon, we are going to re-plant radishes, lettuce and carrots. I’m hoping to get another crop in the fall.
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Dana says
I am enjoying all of the veggies from our garden, especially the tomatoes. We have started picking green beans as well. I think that we have eaten all the broccoli and cauliflower that we planted. We are already making plans to expand the garden next year.
Allison and Jared says
What a gorgeous garden! I wish I had more room for it… I really love your blog.. I’ll be back to read more soon!
Mrs. Dirnberger says
We have beetles HORRIBLE too!!! Dand them
carrie @ brick city love says
We don’t have a garden yet, so I just look at yours.
Found this about white eggplants – http://whatscookingamerica.net/Q-A/EggplantWhite.htm
Looking good!!
Emily says
Looks so delicious. I want your banana pepper crop for my daily sandwich. And I never knew Jenny’s tip about peppers, so cool!
Jenny @ Words on Wendhurst says
Looking good! Did you know that your green peppers will turn red and then eventually yellow if you leave them on the vine? They get progressively sweeter, so you can just let them ripen to taste. 🙂
Jill says
Garden looks great!
My hubby wanted to plant corn, too. He never got around to it, and I guess our squirrels weren’t quite as helpful. 🙂