This week is pie week at my friend Emily at imperfect’s. This is exciting enough, but it’s also the last week of her Rookie Thanksgiving, which she celebrated by making a variety of Thanksgiving dishes over the past six weeks.
While I didn’t get a chance to try every challenge, it was fun to read along. And someday, I’ll make a turkey. Can you believe I’ve never tried it? Although Ryan doesn’t like turkey so that would be a lot for me to eat on my own.
Anyways… back to pie week. Ryan’s cousin in Tennessee makes a killer pecan pie and Ryan always raves about it. I’ve always said I would learn how to make a pecan pie, and this gave me a chance to finally make good on that goal.
I decided to try pecan and walnut pie, which I spotted in last month’s Real Simple. I paired it with The Pioneer Woman’s Perfect Pie Crust, which I’ve made before.
Pecan and Walnut Pie
(via Real Simple)
1 1/4 cups light corn syrup
1/2 cup packed dark brown sugar
1/4 cup granulated sugar
3 large eggs
2 tablespoons unsalted butter, melted
2 teaspoons pure vanilla extract
1/4 teaspoon kosher salt
1 cup pecan halves
1 cup walnut halves
1 piecrust (store-bought refrigerated rolled or homemade), fitted into a 9-inch pie plate
Heat oven to 350° F. In a large bowl, whisk together the corn syrup, brown and granulated sugars, eggs, butter, vanilla, and salt. Mix in the pecans and walnuts.
Place the pie plate on a rimmed baking sheet. Fill with the nut mixture and bake until the center is set, 45 to 50 minutes. Let cool completely before serving.
Review:
The pie itself was yummy – though incredibly sweet and rich. It was hard to know when the pie was done and I think it needed to be baked a few minutes longer. But, Ryan and I both thought it was yummy. We’ll make it again, and we’ll make sure we have whipped cream on hand when we do.
Perfect Pie Crust
(via The Pioneer Woman)
In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. Add 5 tablespoons of cold water, 1 tablespoon of white vinegar and 1 teaspoon of salt. Stir together gently until all of the ingredients are incorporated.
Review:
This pie crust is seriously delicious. It’s not difficult to make and it comes out crispy, flaky and yummy. I had a hard time rolling it out and it didn’t look too pretty. But, it tasted good. And that’s all that matters to me.
What’s your favorite pie recipe?
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Emily says
Oh my yum. This looks phenomenal -Real Simple has had some hits and some misses for me, but this looks like a sure fire hit!
-Kasey says
I can honestly say that I have never had a Pecan pie. Not really sure why… Those pictures look delicious. I may just have to try a it out this year!
Leigh says
I love pie! I love to make it and eat it. Apple is the fall favorite and in the spring/summer I love strawberry rhubarb pie.
Amanda Sevall says
mmmmmmmmmm….. that looks delicious!! I’d have to say it’s a tie between apple with streusel topping and pumpkin at this time of year. But let’s be real… I haven’t ever met a pie I don’t like! 😉 LOL
Amanda @ Serenity Now says
I. love. pecan pie. A lot. It took everything I had not to buy one at Costco this morning. 😉 Yours looks absolutely delicious!
Leah says
a little tip on turkeys: when I did a turkey for the first time, it came out raw. give your self plenty of time, it needs to cool a half hour before you can carve it, and then carve it and put in in a roaster. it’s easier to serve that way anyway. also people will not be happy if the turkey is underdone and has to go back in the oven for an hour!
~L
Mrs. Adventure says
Oooh that pie looks yummy! We made an apple pie this weekend (using PW’s pie crust recipe as well).
Erin @ Domestic Adventure says
Yum! Looks delicious. I’ve never made a pecan pie and would love to try it. Thanks for sharing the recipe!
Jenny @ Anything Pretty says
I am all about the chocolate pies. Any type of chocolate….not picky in that respect.
Now you have me thinking about pies. grrrrr, not good for the waistline.
Jen@Notes From the Heartland says
Right at the moment one of my favorite pies is the Chocolate Hazelnut at Mill Creek Cafe. 😉 But my Grandma Eula makes KILLER apple pie. I’m a dreadful pie maker myself…maybe someday I’ll get the hang of it. Yours looks DELISH!
Lucky Girl says
Yummy that looks great! I’m a fan of lemon meringue myself – not very holiday-ish though.
Wendy says
Can’t say we have a favorite! We just love all pies. This looks really good! I like the combination of pecans and walnuts…yum!
Wendy
Amanda @ Little House on the Corner says
I have to admit, I’ve never been a huge fan of pecan pie, but it does look scrumptious! I can see how it would be very rich, too. Cherry pie is one of my faves (boring, right?). I admire you for making your own pie crust… I usually get the refrigerated roll-out ones! But I sometimes cut them into strips and make a lattice so it looks homemade. 🙂