newlywoodwards.com
Jam it, pickle it, cure it - homemade beef jerky - NewlyWoodwards
When we were in St. Louis, we got to make a quick stop into Williams-Sonoma. I adore Williams-Sonoma and wish we had one closer. Mostly because, as I’ve mentioned, I have a love for kitchen gadgets. And, I just love to look around and browse the books. Well, I happened to spot this funky book […]