Last weekend, it was finally time to try canning for myself. I finally pulled out all my canning supplies and tried it out. It’s classic Kim to have to buy $100 of gadgets before trying something new. I highly doubt ladies in the 19th century had all these handy tools. But, that’s okay. I’m a 21st Century kinda gal.
The first thing I tried was canned pizza sauce, so we could make truly homemade pizza.
I got the recipe from Miss Effie. So it must be good. (And, it is.)
(I’m thinking of offically naming this week “Miss Effie Week” on the blog. Cause I think she’s the best thing since sliced bread and fresh jam.)
courtesy of Miss Effie
10 lbs tomatoes — cored and chopped
On the canning agenda:
Pickled yellow peppers
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