S’mores barsrecipe and photo by Culinary Concoctions by Peabody
suggestion via Alex and Jess
I made these when we had a few friends over. These are so good, it’s terrible. I mean, it’s really easy to start eating and the next thing you know, it’s half gone. It’s incredibly rich but tastes so good. And, what could be better than s’mores on cool far days. The next best thing to actually being by a bonfire….
Who am I kidding? These bars are far superior than hanging out by a fire.
Black beans and rice
recipe via Half of VAMH
picture via No Fear Entertaining
These are Ryan and I’s favorite new meal. (It’s not new to anyone else, but we had never had it before.) Easy to make and tastes so good. And, it vegetarian and made of incredibly inexpensive ingredients. Ryan said he would gladly eat this for every meal.
Sarah’s creamy chicken and mushroom pasta
photo and suggestion via Imperfect
This is so simple and ohmygoshitissogood. You should try it. It was absolutely warm and delicious. And, I’ll be straight with you, I love anything I can throw in a crock pot.
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