Neapolitan Ice Cream Pie
Satisfy your sugar craving with this summery delight. Thanks to a blend of frozen yogurt and ice cream, this chilly treat only tastes sinful. So go ahead, indulge in seconds!
Serves 8
INGREDIENTS
- 9 graham crackers
- 2 tablespoons melted butter
- 1 1/2 cups nonfat strawberry frozen yogurt, softened
- 1/2 Heath bar, broken into small pieces
- 1 1/2 cups mint ice cream, softened
- 1 1/2 cups crushed Oreo cookies
- 1 1/2 cups nonfat chocolate frozen yogurt, softened
- 2 fresh strawberries, halved
PREPARATION
Combine crackers and butter in a food processor. Press mixture into a 9-inch deep-dish pie pan to form crust. Chill in freezer for 20 minutes. Remove; spread strawberry frozen yogurt over crust. Sprinkle Heath bar on top. Freeze until firm. Remove. Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top. Freeze until firm. Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm. Sprinkle remaining 1/2 cup Oreos on top. Garnish each slice with strawberries.
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Robin says
Oh My!
You are so naughty for posting this receipe. So Yummy looking
Amber says
Bummer, I don’t have a food processor either.
Lindsey says
YUM!!!
Emily says
Mmm, this looks delicious, but 286 calories is a lot out of my 1100 calorie day. I wonder if it’s worth it.
And PS – take yourself to Target and buy a $19 food processor. You don’t need a fancy expensive one, but they are invaluable tools. I use mine for quickly chopping veggies, fruit, making pesto, breadcrumbs. It’s amazing.