On Saturday, we had a stay-at-home date night with cilantro-lime steak, homemade guacamole and fresh salsa. Oh my yum. If you haven’t made homemade guacamole or salsa, you will never go back. I promise. If you have, you know how amazingly simple, inexpensive and delicious it is.
Ryan’s Tex-Mex cilantro-lime steakapalooza
(I’m sure Ryan’s not the only one who’s made this, but he makes it the best in my book. So, I gave it a fancy name.)
One large flatiron steak (or another steak to your liking), sliced into strips (like fajita strips)
Juice of one lime
Bunch of cilantro (to taste – we use a lot because we LURVE cilantro)
In a dish with sides (or the container the steak comes in), cover the steak in the juice of the lime. Add cilantro and rub the herb into the steak. Let soak for at least 24 hours.
Grill, eat, and die of happiness.
Fresh guacamole
2 avocados, peeled and cored
1 roma tomato, chopped
1-2 tbsp lemon or lime juice (or more to taste)
Salt and seasoning salt, to taste
Use a fork to soften avocado to “mush.” Add chopped tomato, lime/lemon juice and seasoning. Mix thoroughly.
Fresh salsa (Pico de Gallo)
1 lime
½ onion chopped
Fresh cilantro chopped (to your taste- I like a nice bunch- about ½ cup snipped or chopped0
3-4 tomatoes chopped
2 jalapeños chopped (if you like mild remove both seeds and membrane)
Pinch of salt
Chop onion, tomatoes, jalapeños (leave in seeds for extra spiciness). Add lime and salt and combine in a large bowl.
Ole!
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Ally says
Yum! This post is in my favorites and I use it a lot!
Also, I enjoy adding a little garlic to my guac for a little zest.
Stephanie says
andrew makes fresh salsa a lot. we both L.O.V.E. mexican food. i’m 98% positive my babies will come out wearing sombreros and shaking maracas.
Jennifer says
Sounds delish!!!
Mrs. Dirnberger says
I have never made it but always wanted to make fresh salsa! This looks pretty easy, I might try it
Lindsey says
YUM!! Thanks for the recipes, I can’t wait to make them!