I’m quite proud of myself for making bread for the first time.
Granted, it was incredibly easy.
Granted, it took less than 5 minutes to prepare.
But… it’s BREAD! And I made it….. I’m feeling so very “Little House on the Prairie” – like only wilderness people make bread, right?
So, here is my new discovery that will become a staple at our house because we always have the ingredients… and did I mention it’s so simple?
Beer Bread Recipe from Recipezaar
(Note: Since I didn’t have a loaf pan… because I don’t make bread…. I used a glass pyrex container. It worked pretty swell and turned out thicker.)
3 cups flour (sifted)
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
1 (12 ounce) can beer (We used Coors Light)
1/2 cup melted butter
1. Preheat oven to 375 degrees.
2. Mix dry ingredients and beer.
3. Pour into a greased loaf pan.
4. Pour melted butter over mixture.
5. Bake 1 hour, remove from pan and cool for at least 15 minutes.
I swear… that’s it! Try it, it’s delicious!
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