Another recipe today – I’ve been a cooking machine lately. I had been on the search for a new meatloaf recipe for a while because my old recipe never seemed to stay together after cooking. I tend to make a lot of chicken, and Ryan tends to be a red meat guy, so I thought it was time to try again.
I used this high-rated recipe via All Recipes, and made a few changes for my own taste. I highly recommend it for a moist and tasty meatloaf, and I particularly liked the addition of the parmesan cheese.
1 1/2 pounds ground beef
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
1/2 cup parmesan
salt and pepper to taste
1/3 cup ketchup
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk, bread crumbs, parmesan and Worcestershire. Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan.
Pour ketchup over loaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.
I didn’t take a photo, but take my word for it. It’s quite delicious and reheated nicely.
Do you have a favorite meatloaf recipe?