This recipe is brought to you by my (real-life) friend, Rebecca. This is a vegan recipe that she often eats for lunch at work, and I decided it looked so yummy that I wanted to try it myself. Ryan and I had it for supper with a salad and it was super tasty. Even Ryan liked this recipe, and he was definitely unsure about the idea of avocado, lime and pasta together.
I doubled Rebecca’s recipe, and my modifications are listed below.
In a food processor, pulse:
2 limes, juiced
3 cloves of garlic
Bunch of cilantro, chopped
Add olive oil until it reaches desired consistency (it will be similar to a pesto).
Toss with a half-box of wheat pasta, cooked. Serve cold.
This would also make a really good side dish, but we enjoyed it as the main meal. =)
Happy weekend, friends!
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