Grill tip of the day: This is nothing fancy or new, but every time I make these potatoes for guests, people rave over them. They are so simple and yummy. Plus, you can avoid turning on your oven and cleanup is a breeze.
Simply slice up your choice of potatoes (we usually use red roasted or Idaho). The thinner the better. Put one serving of potatoes in an aluminum foil pouch with two small pads of butter, chopped onion and a liberal sprinkling of Jane’s Krazy Salt. (Also consider using some fresh herbs.)
I like to serve the pouches right on the plate. They’ll stay warm until you are ready to eat. If you can more about presentation, you can obviously serve them our of the foil with some parsley.
Yum! Try it.
How do you like your potatoes?