I’ve been redeemed…by The Pioneer Woman.
You may remember my kitchen disaster, starring The Pioneer Woman’s cookbook. (If you don’t, read it. I won’t be upset if you laugh at my expense.) I haven’t made anything else from her book since. We were taking a break, so to speak.
But, last weekend, I remembered a post from Laurel at Ducks in a Row (who is better than Martha in my humble opinion). It was about the fact that she often uses the dough function on her bread maker to make dough for pizza bread, rolls, etc. Ryan’s grandmother had given us her bread machine, and I haven’t used it all that much. But, I found the book and figured out how to use the dough function. It’s so nice, because it avoids the mess and time of making homemade pizza crust.
I used The Pioneer Woman’s pizza crust recipe, but I subbed half the flour for whole wheat. (I just put it all in the bread machine instead of following the instructions.) It was super yummy and ridiculously simple and fool-proof. Ryan and I have decided that we must stick with homemade pizza crust going forward.
Take that, Pioneer Woman. Homemade crusts for eternity. Mwahaha…
Do you make homemade breads or crusts?
(Sorry for the pic-less post. No excuses… I just didn’t take any photos.)