Do you ever learn something, and think, “Wow… how did I never know that?”
Well, that’s what I thought when I read about this tip for keeping herbs. According to the most recent issue of Whole Living magazine, you can keep your herbs fresh and perky for a week (or more) by keeping them in a vase with fresh water. Like a bouquet.
Genius! I usually refrigerate them. But, this is better. They look pretty, too. Like a pretty bouquet in my kitchen.
It’s recommended to refresh the water every day for the longest lasting herbs.
But, I’m not fully enlightened, because it wasn’t until I was uploading these photos that I realized I actually bought parsley instead of cilantro. (And, I buy cilantro all the time and am currently growing it.)
Do you have any household tips that must be shared?